A Seasoned Author’s Tips On Handling Criticism!

Sometimes I think of reviews and critique, be it negative or positive, as being suggestive ingredients of sorts for my next creation. Like my writing/books is actually a four course meal. I’ve shopped, prepped, marinated, mixed, chopped, fried, blended, and baked until I’m utterly exhausted. I feel like the food is as perfect as I…

A Writers Story and Advice – Guest Post, by Lisa Reynolds

I have Lisa Reynolds with the Culture Vulture Express blog here with an inspiring guest post on writing! I love Lisa’s blog, it’s always so full of interesting and uplifting content. Today Lisa will share her writer’s back story, her books/projects, as well as some excellent advice for writers! (If you’d like to be considered for a…